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APPETIZERS TO SHARE

• Fried scampi, tartare sauce

  €17.50

• Tin of vintage « millésimées » sardines, toast and lemon

  €17.00

• Mild Scottish smoked salmon plate, gravlax sauce

  €22.00

• « San Daniele » ham plate

  €17.50

• Homemade foie gras, onion confit, brioche toast

  €24.50

• Diced fresh salmon « sashimi style » with sesame oil, bean sprouts and wasabi

  €19.50