Brasserie Chez Clément
Business Lunch

Business Lunch

Welcome your clients and teams in a warm setting, a stone's throw from Lake Genval. Our business-lunch menus pair refined cooking with efficient service for professional lunches that run smoothly.

Perfect for a working lunch, a team meeting or sealing a deal: pick a starter / main / dessert set menu and leave the rest to us.

Our set menus

€30 menu / person

(lunch only)

Mains

  • ·Victoria sea bass fillet, mashed potato, beurre blanc
  • ·Freshly chopped « filet américain », prepared or tartare
  • ·Meatloaf, stoemp and vegetables
  • ·Penne with aubergine and courgette, tomato coulis and mozzarella

Desserts

  • ·Warm chocolate fondant

€38 menu / person

Starters

  • ·Garlic scampi
  • ·Button mushroom toast, garlic and cream
  • ·Crispy fresh goat's cheese with caramelised apples

Mains

  • ·Victoria sea bass fillet with grey shrimp
  • ·Beef pavé with maître d'hôtel butter
  • ·Meatloaf, stoemp and vegetables
  • ·Penne with aubergine and courgette, tomato coulis and mozzarella

Sauce of choice +€3.90 (béarnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)

€45 menu / person

Starters

  • ·Garlic scampi
  • ·Button mushroom toast, garlic and cream
  • ·Crispy fresh goat's cheese with caramelised apples

Mains

  • ·Victoria sea bass fillet with grey shrimp
  • ·Beef pavé with maître d'hôtel butter
  • ·Meatloaf, stoemp and vegetables
  • ·Penne with aubergine and courgette, tomato coulis and mozzarella

Sauce of choice +€3.90 (béarnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)

Desserts

  • ·Warm chocolate fondant
  • ·Colonel (lemon sorbet and vodka)

€60 menu / person

Starters

  • ·Mild Scottish smoked salmon, gravlax sauce
  • ·Homemade foie gras, onion confit, brioche toast
  • ·Two homemade grey shrimp croquettes, fried parsley and lemon

Mains

  • ·Royal cod fillet florentine
  • ·Beef tenderloin with maître d'hôtel butter
  • ·Free-range yellow chicken supreme, tarragon sauce, croquettes

Sauce of choice +€3.90 (béarnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)

€68 menu / person

Starters

  • ·Mild Scottish smoked salmon, gravlax sauce
  • ·Homemade foie gras, onion confit, brioche toast
  • ·Two homemade grey shrimp croquettes, fried parsley and lemon

Mains

  • ·Royal cod fillet florentine
  • ·Beef tenderloin with maître d'hôtel butter
  • ·Free-range yellow chicken supreme, tarragon sauce, croquettes

Sauce of choice +€3.90 (béarnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)

Desserts

  • ·Warm chocolate fondant
  • ·Colonel (lemon sorbet and vodka)
  • ·Dame blanche (vanilla ice cream, hot chocolate sauce)

Good to know

  • Starters, mains and desserts are chosen on the day, at the table.
  • These set menus are also offered to groups (from 10 people).
  • The €30 menu is served at lunchtime only.
  • An invoice in your company's name is available on request.

Book your business lunch

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