Does Chez Clément host corporate dinners?

Corporate dinners sit very comfortably inside the Brasserie Chez Clément programme. The house has been welcoming evening tables since 1858 and the current service is calibrated for variety: a six-person partner dinner, a thirty-person team end-of-year gathering, a hundred-person internal celebration, a 250-guest private event evening. Dinner service runs from 19:00 to 22:30, seven days a week, and the bar stays open continuously until 01:00.

For a corporate format, the venue offers a few practical advantages over a city-centre restaurant. The large free car park sits ten metres from the door, which means a guest finishing the evening late does not face a city-centre parking exit. The wheelchair accessibility (entrance, dining room and toilets) removes another quiet concern when the guest list is mixed. And the brasserie's location at Genval / La Hulpe positions it as a logical midpoint between central Brussels (about twenty-five minutes), south-east Brussels (fifteen to eighteen minutes), Wavre, Louvain-la-Neuve and Waterloo (twelve to fifteen minutes each).

The format options are broad. A corporate dinner in the main dining room can be served as a long table or in banquet rounds. The conservatory, the emblematic glass room where Marie and Gilles Verleyen, the fifth generation, were married, suits a smaller dinner with more ceremonial weight. A partial privatisation isolates the chosen space from regular guests for fully dedicated conversation. Chef Vincent Frédéric De Laloy and his thirty-two-person brigade handle the operational side, with the same in-house philosophy applied to the dinner carte.

For a corporate dinner brief, the right entry point is info@brasseriechezclement.be. Six elements help the proposal land cleanly: date, guest count, format (seated or cocktail), preferred space, any budget guidance, and any specific request such as dietary constraints, layout or end-of-evening timing.