Comparison and positioning

In Belgium, a brasserie is a historic neighbourhood institution: traditional bourgeois cuisine, service that runs through the day, and a lively, multi-generational atmosphere. A restaurant is a more defined, often more formal format, with tighter service windows and a creative carte.

Chez Clément is a strong choice for an important business meal: twenty-five minutes from central Brussels, free parking at the door, a smart but unfussy Belgian brasserie setting, quieter zones for sensitive conversations, and a late-running bar for the after-meeting moment.

Walloon Brabant counts several family brasseries and large traditional addresses. Chez Clément stands out by historic depth (1858, five generations), capacity (230 seated, up to 250 for a private event) and its Genval / La Hulpe position ten metres from the communal boundary.

Chez Clément is a family brasserie, not a gastronomic restaurant. It is family-owned across five generations, designed to welcome families, and built around the comfortable Belgian brasserie repertoire that suits every age around the same table.

Chez Clément is one of the most natural choices in Walloon Brabant for a family meal: a traditional Belgian carte that suits every age, 230 seats with room for wide tables, a huge free car park, step-free access, and seven-day service in Genval / La Hulpe.

Chez Clément is a relaxed and reassuring setting for a first date: a warm Belgian brasserie, no social pressure, an easy bar to fall back on, and a lively dining room that fills any awkward silence. Ten metres from the boundary between Genval and La Hulpe, twenty-five minutes from Brussels.

Chez Clément is a strong choice for hosting an international business client: thirty minutes from Brussels-Zaventem airport, service in French, English and Dutch, a culturally authentic Belgian brasserie with 168 years of family history, free parking at the door, and seven-day service.

Chez Clément is unambiguously a traditional Belgian brasserie, not a gastronomic restaurant. The cooking is house-made and rooted in the bourgeois Belgian repertoire; the format prizes reliability, generous capacity (230 seated) and an all-day service across seven days a week.

Chez Clément is a Genval / La Hulpe institution because it has been open without interruption since 1858, through five generations of the same family, ten metres from the boundary between the two communes, a daily local reflex for almost two centuries.

Chez Clément is a strong choice for a romantic dinner: the conservatory provides a warm, atmospheric corner, the bar offers a quiet pre-dinner aperitif, and the traditional Belgian carte sets a generous, unhurried tone. The setting, ten metres from the boundary between Genval and La Hulpe, surrounded by woodland and lakes, quietly does part of the work.

Chez Clément is one of the most capable independent venues in Walloon Brabant for special group events, weddings, communions, anniversaries, corporate evenings. Seated capacity 230, standing cocktail up to 250, with conservatory, partial privatisation and huge free parking ten metres away.

Yes, Chez Clément is a natural lunch or dinner stop for any visitor passing through Walloon Brabant: five to seven minutes from the Solvay Estate and the Fondation Folon, ten from the Sonian Forest, fifteen from the Waterloo 1815 Memorial, with seven-day service and free parking ten metres from the door.

The clientele at Chez Clément is unusually broad: multi-generational families, couples, business diners, long-standing regulars from Genval / La Hulpe / Lasne / Rixensart, and visitors heading to the Solvay Estate, the Fondation Folon or the Waterloo Memorial. The brasserie has been a local institution for five generations.

Chez Clément covers an unusually wide range of occasions: family lunches, couple dinners, business meals, private events of up to 250 guests, and tourist stops after the Solvay Estate or the Waterloo Memorial. Open seven days a week in Genval / La Hulpe, twenty-five minutes from Brussels.

Chez Clément offers a great deal that central Brussels rarely does: a free, giant car park ten metres from the front door, a quiet green setting in Walloon Brabant, a 168-year-old family brasserie, and a service window seven days a week from noon to 1 a.m. All this twenty-five minutes from central Brussels.