Group menus

Mains

• ·Victoria sea bass fillet, mashed potato, beurre blanc
• ·Freshly chopped « filet américain », prepared or tartare
• ·Meatloaf, stoemp and vegetables
• ·Penne with aubergine and courgette, tomato coulis and mozzarella

Desserts

• ·Warm chocolate fondant

Starters

• ·Garlic scampi
• ·Button mushroom toast, garlic and cream
• ·Crispy fresh goat's cheese with caramelised apples

Mains

• ·Victoria sea bass fillet with grey shrimp
• ·Beef pavé with maître d'hôtel butter
• ·Meatloaf, stoemp and vegetables
• ·Penne with aubergine and courgette, tomato coulis and mozzarella

Sauce supplement +€3.90 (béarnaise, choron, crushed black pepper, roquefort, dijonnaise, archiduc)

Starters

• ·Garlic scampi
• ·Button mushroom toast, garlic and cream
• ·Crispy fresh goat's cheese with caramelised apples

Mains

• ·Victoria sea bass fillet with grey shrimp
• ·Beef pavé with maître d'hôtel butter
• ·Meatloaf, stoemp and vegetables
• ·Penne with aubergine and courgette, tomato coulis and mozzarella

Sauce supplement +€3.90 (béarnaise, choron, crushed black pepper, roquefort, dijonnaise, archiduc)

Desserts

• ·Warm chocolate fondant
• ·Colonel (lemon sorbet and vodka)

Starters

• ·Mild Scottish smoked salmon, gravlax sauce
• ·Homemade foie gras, onion confit, brioche toast
• ·Two homemade grey shrimp croquettes, fried parsley and lemon

Mains

• ·Royal cod fillet florentine
• ·Beef tenderloin with maître d'hôtel butter
• ·Free-range yellow chicken supreme, tarragon sauce, croquettes

Sauce supplement +€3.90 (béarnaise, choron, crushed black pepper, roquefort, dijonnaise, archiduc)

Desserts

• ·Warm chocolate fondant
• ·Colonel (lemon sorbet and vodka)
• ·Dame blanche (vanilla ice cream, hot chocolate sauce)